Mariscos Los Dorados Menu

Pescado, camarón y pulpo. / Fish, shrimp and octopus.

Camarón y pulpo. / Shrimp and octopus.

Aperitivo de camarón. / Shrimp appetizer.

Aperitivo de pulpo. / Octopus appetizer.

Camarones cocidos en jugo de limón y nuestra salsa picante. / Shrimp cooked in lemon juice and our spicy sauce.

Callo de hacha en jugo de limón y nuestra salsa picante. / Scallops in lemon juice and our spicy sauce

Medio callo de hacha typically includes half scallops, marinated in lime juice, accompanied by a selection of fresh onions and cucumbers, served with a traditional spicy sauce.

Callo de hacha y aguachiles de camarón cocido en jugo de limón y nuestra salsa picante. / Scallops and shrimp aguachile cooked in lemon juice and our spicy sauce.

Camarones cocidos con nuestra salsa picante. / Shrimp cooked with our spicy sauce.

Aperitivo de pescado en jugo de limón. / Fish appetizer in lemon juice.

Camarones ahogados, camarón cocido, ceviche de camarón y pulpo. / Shrimp drowned in lemon juice, cooked shrimp, shrimp ceviche and octopus.

Aguachiles de camarón en jugo de limón, callo de hacha, caracol, pata, y ostión. / Shrimp aguachile in lemon juice, scallops, snail, leg and oysters.

Aguachiles de camarón, callo de hacha y lobina en jugo de limón y nuestra salsa picante. / Shrimp aguachile, scallops and sea bass in lemon juice and our spicy sauce.

fresh oysters, typically served on a half shell.

Six fresh oysters, typically served on the half shell.

Aguachile de camarón y ceviche de camarón montado en el ostión con salsa verde. / Shrimp aguachile and ceviche on top of the oysters with spicy green sauce.

Half-shelled oysters topped with shrimp aguachile and ceviche, served with a spicy green salsa.

Callo de hacha y aguachiles de camarón con limón. / Scallops and shrimp aguachile with lemon.

Shrimp marinated in lemon juice and spicy green sauce, typically includes cucumber, red onion, and avocado.

Camarón cocido, pulpo, y callo de hacha en jugo de limón y salsa picante. / Cooked shrimp, octopus and scallops in lemon juice and spicy sauce.

Camarones listos para pelar. / Shrimp ready to peel.

Grilled meats, typically including chicken, beef, and pork, served in a half-kilo portion.

Media docena. / Half dozen.

Pulpo, camarón, caracol caliente con salsa a la diabla. / Octopus, shrimp, hot snail with diabla sauce.

Snails and octopus combined in a light, refreshing mix, often accompanied by onions, cucumber, and a tangy citrus dressing.

Marinated sea bass with sliced cucumbers, red onions, and tomato wedges in a tangy, spicy lime and chili sauce.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Corn tortilla chips with house-made tomato salsa.

Camarón, carne y queso derretido. / Shrimp and meat with melted cheese.

Corn tortilla filled with melted cheese and filling, typically includes cilantro and onion.

Spicy shrimp taco with marinated shrimp, tangy sauce, drizzled crema, and garnished with thinly sliced red onions on a soft tortilla.

Marlín y pulpo. / Marlin and octopus.

Taco gobernador de camarón. / Gobernador style shrimp taco.

Smoked marlin taco typically includes cheese, often complemented with a selection of vegetables and a savory sauce, all nestled in a soft corn tortilla.

Succulent shrimp topped with shredded lettuce, diced tomatoes, and a drizzle of creamy sauce, served with a wedge of lime.

Grilled or fried fish nestled in a soft tortilla, typically includes cabbage, pico de gallo, and a creamy sauce.

Taco de camarón o pescado con queso. / Shrimp or fish taco with cheese.

Grilled steak served on a corn tortilla, typically includes cilantro, onions, and a touch of tomatillo salsa.

Avocado taco: Fresh avocado slices, pico de gallo, lime crema, and shredded lettuce on a corn tortilla.

Filete de pescado con tomate, cebolla pimiento verde y champiñones encima. / Fish fillet with tomato, onion, green pepper and mushrooms on top.

Grilled fish fillet, typically seasoned and cooked on a flat grill surface, often accompanied by a simple garnish or sauce.

Fish fillet, seasoned and coated in breadcrumbs, then fried.

Fried fish fillet, typically includes a garlic sauce made from a blend of garlic and butter.

Filete de pescado relleno de camarón o marlin y queso Monterey jack. / Fish fillet stuffed with shrimp or marlin and Monterey jack cheese.

Filete de pescado con nuestra salsa picante. / Fish fillet with our spicy sauce.

Filete de pescado con camarones cocidos, tomate y mantequilla. / Fish fillet covered with cooked shrimp, tomato and butter.

Crispy and flavorful fried tilapia, a delicious seafood option

Deep-fried fish nuggets, typically coated in a light batter and fried until golden, often accompanied by a selection of dipping sauces.

Fresh fish fillet, served in a traditional culichi sauce, a creamy blend of poblano peppers, typically includes mushrooms and spices.

Fish fillet stuffed with a blend of seafood, typically enveloped in a creamy sauce made from poblano peppers, known as culichi sauce.

Camarones salteados en salsa picante. / Shrimp sautéed in spicy sauce.

Camarones envueltos en tocino con queso en el medio. / Bacon wrapped shrimp with cheese in the middle.

Camarones salteados en salsa verde con queso. / Shrimp sautéed in green sauce with cheese.

Camarón cocido con tomate, cebolla y pimiento verde. / Shrimp cooked with tomato, onion and green pepper.

Shrimp sautéed in a savory garlic mojo sauce, typically includes a blend of garlic and butter.

Camarones cocidos con tocino, queso y verduras. / Shrimp cooked with bacon, cheese and vegetables.

Shrimp grilled with a touch of seasoning, often accompanied by onions and bell peppers.

Shrimp coated in breadcrumbs and fried until golden.

Grilled tortilla filled with seasoned shrimp and melted cheese, served with a side of rice mixed with vegetables and refried beans topped with shredded cheese.

Shrimp fajitas are typically prepared with sautéed shrimp, onions, bell peppers, and tomatoes, served with tortillas.

Golden, crispy empanadas filled with shrimp, served with fresh shredded lettuce, vibrant pico de gallo, and creamy guacamole.

Fried empanadas filled with marlin, typically includes a blend of spices and vegetables, served with a side of sour cream and green sauce.

Langostinos cocinados a cualquier estilo. / Prawn cooked any style.

Servido con mariscos cocinados a vapor con nuestra crema especial y mantequilla. / Served with steamed seafood with our special sauce and butter.

Shrimp sautéed with a blend of vegetables and spices, typically includes onions and peppers, mixed into fried rice.

Grilled beef slices with roasted green onions, served with a side of rice mixed with vegetables, refried beans topped with cheese, and fresh pico de gallo.

Fajitas de carne de res, pollo y camarón. / Beef, chicken and shrimp fajitas.

Beef fajitas typically include strips of beef cooked with onions and bell peppers.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled chicken breast, typically seasoned with a blend of herbs and spices, offering a tender and juicy taste.

Camarón y salsa a la diabla. / Shrimp and a la diabla sauce.

Homemade vanilla custard with a caramelized sugar topping.